Cutting the 4 veins, i.e. windpipe, esophagus & the two jugulars is necessary for proper slaughtering, it is more difficult for a chicken when compared with slaughtering a goat or a cow, we trained a butcher & you can see how he moves the knife on left & right of neck to cut the two jugulars.

Video shot at: Jeddah - Saudi Arabia

2010-01-24

Video Tags: Proper Slaughterting

Related Categories: Miscellaneous